Correction to Brioche Basic Book Excerpt, Winter 2013

The gauge in the Brioche Basic excerpt from Ann Budd's book The Knitter's Handy Book of Top-Down Sweaters on page 76 should be: 4.75 sts and 8.25 rows = 1" (2.5 cm) in brioche rib patt using larger needle for RS rows and smaller needle for WS rows.

We apologize for any inconvenience this error might have caused.